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🍍Tropical Overnight Oats

Quick Breakfast To Go!
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 2 hours
Servings: 2 Servings
Course: Breakfast
Calories: 354
Ingredients Method Notes

Ingredients
  

  • 1 Cup Unsweetened Coconut Milk (or alternative)
  • ¼ Cup Diced Mangos
  • ¼ Cup Diced Pineapples
  • ½ Cup Rolled Oats
  • ¼ Cup Shredded Coconut (for toppings)

Method
 

  1. Dice Fruit: Dice the mango and pineapple into your preferred size.
  2. Combine Base: In a bowl or jar, combine rolled oats and unsweetened coconut milk (or alternative). Mix well.
  3. Whisk Again: After 5 minutes, give the mixture another good stir to prevent any clumps.
  4. Chill: Cover with a lid and refrigerate for at least 2 hours, or overnight, until thickened.
  5. Serve: When ready, top with the diced mango, pineapple, and shredded coconut. Add any other optional toppings you like.

Notes

Tips & Swaps:
  • Instead of rolled oats, you can use chia seeds with coconut milk (or an alternative) for a delicious pudding.
  • Feel free to use any alternative milk or yogurt that suits your dietary needs.
Glow Tip: Add a tiny pinch of turmeric and a dash of black pepper to the oat mixture for an extra anti-inflammatory boost!