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🍓Strawberry & Peach Granola Parfait

Quick Breakfast To Go!
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 2 Servings
Course: Breakfast
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 Cup Greek or Coconut Yogurt (unsweetened recommended)
  • ½ Cup Low-Sugar Bio & Me Granola (my favorite for its fiber-friendly benefits!)
  • ½ Cup Diced Strawberries (fresh or frozen)
  • ½ Cup Diced Peaches (fresh or frozen)
  • 1 Tbsp Chia Seeds
  • 1 Tsp Sugar-Free Honey (or your preferred sweetener)

Method
 

  1. Prepare Glasses: Use two clear glasses or mason jars for an attractive presentation.
  2. First Yogurt Layer: Spoon half of the Greek yogurt (or alternative) into the bottom of each glass.
  3. Granola Layer: Sprinkle 2 tablespoons of granola over the yogurt in each glass.
  4. Fruit & Seed Layer: Layer half of the diced strawberries and peaches on top of the granola, followed by half of the chia seeds.
  5. Second Yogurt Layer: Add the remaining Greek yogurt (or alternative) over the fruit and seeds.
  6. Final Toppings: Top with extra granola, the remaining strawberries, and peaches.
  7. Serve: Enjoy immediately as a healthy breakfast or snack.

Notes

Tips & Swaps:
  • For that picture-perfect layered look, carefully layer the yogurt, granola, and berries.
  • Lightly toast your granola in a dry pan for a few minutes for extra crunch and enhanced flavor.
  • Always opt for unsweetened yogurt and fresh, seasonal berries for the best taste and gut benefits.
  • Serve immediately to ensure the granola stays deliciously crunchy!
  • Glow Tip: Using unsweetened yogurt is fantastic for supporting a healthy gut microbiome.