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Hibiscus Mint "Sun-Seeker" Mocktail

Hibiscus
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 People
Course: Drinks
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Brewed & Chilled Hibiscus Tea Check Out My Signature Hibiscus Elixir
  • ¼ Cucumber, Sliced & Muddled
  • 6-8 Fresh Mint Leaves
  • 1 Juice of Lime
  • 1 Tsp Pure Maple Syrup (Optional, to taste)

Equipment

  • High Speed Blender
  • Muddler (Or Wooden Spoon)
  • Fine-Mesh Strainer (Or Tea Infuser)
  • Matcha Whisk (Electric Milk Frother)
  • Tall Drinking Glasses & Reusable Straws

Method
 

  1. At the bottom of a tall glass, add the fresh mint leaves and sliced cucumber. Use a muddler (or the back of a spoon) to gently crush them and release the oils.
  2. Fill the glass generously with ice cubes.
  3. Pour in the chilled hibiscus tea, fresh lime juice, and pure maple syrup (if using).
  4. Top it off with a generous splash of sparkling water.
  5. Give it a gentle stir with a spoon or straw, garnish with an extra sprig of mint and a lime wedge, and sip away!

Notes

If you haven't brewed hibiscus before here is the link to brew your own and use for this recipe. 
https://cigdemozkan.co/index.php/2026/05/09/the-ultimate-guide-to-hormonal-balance-my-signature-hibiscus-elixir/